Spinach and Tofu Rice

Ingredients:

• Basmati rice: 1 cup
• Tofu pieces: 10-12 
• Onion: 1-2 (chopped)
• Spinach: 1 cup (Washed)
• Ginger: a small piece (grated)
• Salt: to taste
• Red chilli pwd: to taste
• Cumin seeds: 1tbsp
• Oil: 3-4 tbsp
• Coconut: 1/4 cup (grated) (optional)

Method:

1. Wash rice properly and soak it in 2 cups water for 10-15 mins.
2. Heat oil(4 tbsp) in pan. Shallow fry tofu pieces and keep them aside.
3. Now add cumin seeds . Let them splutter.
4. Add onion and ginger. Cook on low flame till onion turns translucent.
5. Add spinach. Cook for 3-4 mins till spinach is done.
6. Add rice and water(in which it was soaked), salt, red chilli pwd, coconut (grated) and tofu pieces.
7. Take a boil on high flame and cook on low flame till rice is done (~ 10-15 mins).
8. Serve hot with curd.