Aloo Tamatar ki Sabzi

Ingredients:

• Potato: 4-5 (Don't peel) (chopped)
• Green chilli: 1 (chopped)
• Ginger: 1 inch piece (grated)
• Tomato: 4 (pureed)
• Oil: 1 tsp
• Cumin seeds: 1 tsp
• Turmeric pwd: 1/2 tsp
• Asafoetida: a pinch
• Salt: to taste
• Coriander leaves : a few (chopped)

Method:

1. Heat oil in cooker. Add cumin seeds, asafoetida.
2. Add ginger, green chilli , salt, turmeric pwd and tomato puree.
3. Add chopped potatoes and approx 1 glass water.
4. Close the cooker and take 1 whistle.
5. Simmer and cook for 10 mins.
6. Garnish with coriander leaves.
7. Serve hot with poori, chapati or parantha.