Thai Vegetable Curry

Ingredients:

• 1 cup coconut milk
• ½ cup garden peas (if you use frozen peas, partly defrost first)
• ½ cup green beans, sliced
• ½ cup mushrooms, sliced
• 1 cup white cabbage, finely shredded
• 1 small onion, finely sliced
• 1 tablespoon light soy sauce
• 1 tablespoon sugar
• 1 red chilli , deseeded and finely chopped
• 1 kaffir lime leaf, shredded

Method:

1. Bring the coconut milk to the boil and simmer gently. Add the sugar, soy sauce and lime leaf. 
2. Add the onion and chilli and simmer for 2 minutes. 
3. Add the cabbage, green beans and mushrooms and continue to simmer until almost cooked. 
4. Add the peas and finish cooking. 
5. Serve with hot rice or noodles

PS:

In the below pc of Thai curry,I added red cabbage, mushroom, courgette and carrots.