PalakPaneer Parantha

Ingredients:

• Whole Meal Flour: 1 cup
• Spinach: 1 bunch 
• Paneer/ Indian cottage cheese: 1/2 -1 cup (grated or mashed)
• Onion: 1(chopped)
• Ginger: a small piece(chopped) 
• Salt: to taste
• Coriander pwd: 1 tbsp
• Fennel pwd: 1 tbsp
• Green chilli: 1(chopped)
• Oil: 5-6 tbsp 

Method:

1. Wash spinach properly 
2. Take a pan and cook spinach on low flame for few mins.
3. Grind spinach and ginger.
4. For making Dough:
• In a pan, add whole meal flour, salt and prepare dough by adding spinach puree. Knead it properly with hands till dough becomes soft (If needed, add little water).
5. For Stuffing:
• Mix paneer, onion, salt, green chilli, corinader pwd and fennel pwd.
6. Take little dough and make a small ball. Dust it with flour.
7. Roll it on the rolling board with rolling pin to form chapati.
8. Put 1-2 tbsp of stuffing in centre of the chapati and seal from all sides.
9. Again roll it on rolling board to form chapati. 
10. Heat non-stick pan/ tawa.
11. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
12. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
13. Oil the other side also. Flip it and heat for another few seconds till done.
14. Ready to serve with butter, curd or pickle.