Palak Roti/ Palak Chapati/ Palak Fulka

A variation to simple chapati. Kids love to call it 'Green Chapati'

Serves: 6-8 Chapatis

Ingredients:

• Wheat Flour/ Whole Meal Flour : 1 cup
• Spinach Leaves: 1 cup
• Salt: to taste
• Water: 1/2 cup
• Ghee/ Butter: 1tbsp

Method:

1. Spinach Puree:
• Wash and boil spinach with salt for 10- 15 mins.
• Blend to form spinach puree.
2. Prepare dough by mixing flour and spinach puree. Knead with hands till the dough becomes soft. (If needed, add a little water)
3. Make a small ball. Dust it with wheat flour.
4. On the rolling board, roll it with rolling pin to form a chapati.
5. Heat non-stick tawa/ flat pan. Put chapati on tawa.
6. Flip when it is slightly cooked (nearly after a few seconds).
7. Flip again after a few seconds(when chapati turns slight brown).
8. Now with the help of any cotton cloth, press it gently near the edges  so that chapati puffs up.
9. When done, remove from tawa. Apply ghee or butter.
10. Ready to serve with any vegetable, raita or daal (lentil).