Vegetable Daliya

Ingredients:

• Daliya: 1 cup
• Salt: to taste
• Tomato: 1 (chopped) 
• Onion: 2 (chopped)
• Cumin seeds : 1 tsp
• Green chilli : 1 (chopped)
• Oil: 2-3 tbsp
• Red chilli pwd: to taste
• Capsicum: 1 (chopped)
• Green Peas: 1/2 cup
• Green beans: 1/4 cup
• Carrot: 1 (grated/ chopped)

Method:

1. Heat 1 tbsp oil in pan. 
2. Add cumin seeds. Let them splutter. 
3. Add green chilli, onions and cook till onions turn brown.
4. Add chopped tomato, green beans, capsicum, carrots and green peas . Add salt and red chilli pwd. Cover and cook for 4-5 mins on low flame till vegetables are semi-cooked.
5. Add daliya and 2 cups water. Take a boil. 
6. Cover and cook for 7-10 mins till done on low flame. (If needed, add more water)
7. Before serving, add coriander leaves.  

PS:

You can add vegetables of your choice.