Monday, 15 July 2013

Baked Tortilla Cups



Ingredients:
  • Tortillas
  • Pizza Sauce/ Tomato Ketchup/ Pasta sauce/ or any sauce of your choice
  • Vegetables:  (I used carrots, onion, capsicum only)
    • Carrots (Chopped very finely)
    • Olives
    • Sweet Corn
    • Onion (Chopped very finely)
    • Capsicum(Chopped very finely)
  • Cheese (Grated)
  • For Garnish: Coriander leaves (Chopped very finely)

Method:
  1. Preheat oven to 200 deg C. 
  2. Cut tortilla wraps into small rounds with any cutter.
  3. Lightly grease the muffin tray.
  4. Place all the small tortilla rounds in it.
  5. Apply pizza sauce/ketchup/ pasta sauce on all the tortilla rounds.
  6. Put  1 tbsp of vegetables on the tortilla cups.
  7. Sprinkle cheese on the tortilla cups.
  8. Garnish with coriander leaves.
  9. Bake in preheat oven for 10-12 mins until. 
  10. Ready to serve.

PS:
  • You can use any vegetables of your choice.
  • The timings of oven can vary.
  • You can spread cheese on tortilla  cups before putting vegetables (This will give an extra layer of cheese)



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