Vegetable Khichdi

Ingredients:

• Rice: 1/4 cup
• Washed Moong daal: 3/8 cup
• Red masoor dal: 3/8 cup
• Ginger garlic paste: 1 tsp
• Onion: 1 (chopped)
• Salt: to taste
• Vegetables:
• Peas: 1/4 cup
• Green Beans: 3-4 (chopped)
• Cauliflower florets: 4-5
• Potato: 1 (small) (chopped)
• Carrot: 1 (chopped)
• For Tempering:
• Ghee: 1-2 tbsp
• Jeera: 1 tsp
• Red whole chilli: 1/2
• Coriander pwd: 1 tsp
• Garam Masala: 1 tsp

Method:

1. Wash daals and rice properly. Soak them in 2.5 cups water for 10-15 mins. 
2. Heat ghee in cooker.
3. Add jeera, red whole chilli.
4. After 1-2 mins, add ginger garlic paste. Add chopped onions. Cook for 2-3 mins.
5. Add coriander pwd, garam masala, salt, chopped vegetables, rice and daals (with water in which they were soaked)
6. Take 1 whistle and turn off the gas. Add more water, if needed to adjust the consistency.
7. Serve hot with little ghee on it.

PS:

• The ratio of daals: rice is 3/4 cup: 1/4 cup.
• You can either use both daals (3/8 cup each) as recipe above or you can use only masoor dal (3/4 cup)
• You can use any vegetables of your choice.