Ingredients:
- Cabbage: 1/4 cup (chopped)
- Carrot: 2 tbsp (grated) (optional)
- Onion: 1 (chopped- length wise) (You can also use spring onion)
- Soya Sauce: 2 tbsp
- Green chilli: 1 (chopped) (optional) (You can also use chilli sauce)
- Salt: to taste
- Capsicum: 2 tbsp (chopped into thin strips) (optional)
- Boiled Noodles: 1 cup
- Tomato Ketchup: 1-2 tbsp
- Oil: 1 tbsp
Method:
- Heat oil in non-stick pan.
- Add onions/ spring onions, green chilli. Cook for 1-2 mins.
- Add carrots, cabbage, capsicum and cook for another 2-3 mins.
- Add noodles, salt, tomato ketchup, chilli sauce (if using). Cook for another 1-2 mins.
- Turn off the flame. Add soya sauce and mix well.
- Ready to serve.
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