Aloo ki subzi style 2

I learnt this recipe from my friend Monica who herself is a great cook...

Ingredients:

• Boiled Potato: 4-5 (Peeled and lightly mashed)
• For tomato puree: (Grind all the below ingredients)
• Green chilli: 1 (chopped)
• Ginger: 1 inch piece (grated)
• Tomato: 4 (pureed)
• Bay leaf: 1
• Curry leaves: a few
• Cinnamom stick: a small piece
• Badi illachi: 1
• Kali mirch: 1 tsp (optional)
• Coriander seeds: ¼ tsp
• Saunf: ¼ tsp
• Oil: 1 tsp
• Cumin seeds: 1 tsp
• Turmeric pwd: 1/2 tsp
• Asafoetida: a pinch
• Salt: to taste
• Garam masala: 1 tsp
• Coriander leaves : a few (chopped)

Method:

1. Heat oil in cooker. Add cumin seeds, asafoetida.
2. Add salt, turmeric pwd and tomato puree.
3. Add  potatoes and approx 1 glass water.
4. Close the cooker and take 1 whistle.
5. Simmer and cook for 10 mins. Sprinkle garam masala.
6. Garnish with coriander leaves.
7. Serve hot with poori, chapati or parantha.

PS:

You can also add fresh pudina leaves also.