Ingredients:
- Onion: 1 (chopped)
- Ginger: a small piece
- Curry Leaves: a few
- Green chilli: 1 (chopped)
- Washed Urad daal: 1 tsp
- Chana daal: 1 tsp
- Garlic: 1-2 cloves
- Salt
- Mustard seeds: 1 tsp
- Tomato: 1(chopped)
- Carrot: 1 (grated)
- Fresh Coriander Leaves: 1/2 bowl (chopped)
- Sambar masala: 1 tsp (optional)
- Coconut: 1-2 tsp (grated)
- Oil: 2 tsp
Method:
- Heat 1 tsp oil in pan. Roast urad daal and chana daal for 5-7 mins.
- Keep aside.
- Heat remaining 1 tsp oil in pan.
- Add mustard seeds. Let them splutter.
- Add garlic, green chilli, ginger, curry leaves, onion, salt and sambar masala. Cook for few mins.
- Add chopped tomato, roasted daal, coriander leaves and grated carrot. Cook for 4-5 mins.
- Turn off the flame. Add grated coconut.
- Let it cool.
- Grind it with a very little water, if needed.
- Chutney is ready to be served with dosa/ idli.
PS:
You can also add tamarind or amchoor.
No comments:
Post a Comment