Ghiya ki Subzi

Ingredients:

• Ghiya/ Dudhi/ Bottle Gourd: 1 (peeled and chopped)
• Tomato: 1-2 (chopped)
• Salt: to taste
• Cumin seeds: 1 tsp
• Roasted Cumin pwd: 1 tbsp
• Olive oil: 1 tsp
• Turmeric pwd: 1/2 tsp
• Red chilli pwd: to taste

Method: 

1. Heat oil in pressure cooker. Add cumin seeds.Let them splutter.
2. Add chopped tomato, salt, turmeric pwd and red chilli pwd .Cook for 4-5 mins.
3. Add  ghiya, less than 1/4 bowl water. Close the lid of the cooker and take 1 whistle on high flame.
4. Simmer the gas and cook on low flame for 10 mins.
5. Sprinkle roasted cumin powder.
6. Serve hot with chapati/ parantha and raita.