Tomato chutney (for dosas, idli)

This is amazing tangy chutney that goes well with everything- dosas, idlis, pesarattu, paranthas.

Ingredients:

• Mustard Seeds - 1 tsp
• Curry Leaf - 1 sprig
• Hing- 1 tsp
• Ginger - 3-4 inches (chopped)
• Green chilli- 1-2
• Chana Dal - 2 tbsp
• Salt - as per taste
• Tomato - 2-4
• Tamarind - a small ball (deseeded) (Don't miss it)
• Jaggery/ sugar - 1 tbsp (Don't miss it)
• Water - as per need
• Red chilli - 1 tbsp
• Oil- 1 tbsp

Method:

1. Heat oil in pan and add the ingredients.
2. Cook for few minutes.
3. Grind all the ingredients.
4. Ready to eat.