Shahi Tukda

This is healthy version where I didn't fry the bread. My kids really loved it.

Ingredients:

• Bread slices : 3-4
• Butter
• Sweetened milk (Warm it slightly)
• For Rabdi:
• Milk: 1 cup
• Cornflour: 2 tsp (Prepare a mixture in little water)
• Vanilla essence
• Kesar ( you can soak in 2 tbsp milk beforehand, if you want)
• Sugar: 4-5 tbsp
• Green cardamom pwd
• Bread slices (powdered)- optional
• For Garnish: chooped pistachios, almonds

Method:

• Rabdi:
• Heat milk in pan. Add kesar, cornflour paste and sugar.
• Cook on low flame until it starts to thicken. Stir continuously.
• Add powdered bread (optional, though).
• Once the mixture thickens and is ready, turn off the flame.
• Add cardamom pwd and vanilla essence. Mix well.
• Let it cool a bit.

• Meanwhile, apply good amount of butter on bread slices and toast them in toaster or on tawa.
• Cut them diagonally and arrange in a pan.
• Lightly brush the bread slices with sweetened warm milk.

• Spread rabdi on top and garnish with chopped dry fruits.
• Keep in fridge for 3-4 hours and ready to serve.