Tuesday, 8 January 2013

Mix Veg Parantha with variation

It's my mum's recipe..I tried this parantha for my kids and they liked it a lot :)

Serves: 4-5 paranthas
  • Potatoes: 2 
  • Carrots: 1
  • Green Peas: 1/4 cup
  • Onion:1 (chopped)
  • Salt: to taste
  • Green Chilli: 1 (small) (chopped)
  • Whole Meal Flour/ Wheat Flour: 1 cup
  • Oil: 7-8 tbsp

  1. Boil potatoes, carrots and peas.
  2. Mash boiled vegetables with aloo masher.
  3. In a flat pan, put mashed vegetables, onion, green chilli, salt and wheat flour. Prepare dough by mixing with ample water (~1/2 cup). Knead it properly with hands till dough becomes soft. 
  4. Take little dough and make a small ball. Dust it with flour.
  5. Roll it on the rolling board with rolling pin to form chapati.
  6. Heat non-stick pan/ tawa.
  7. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
  8. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
  9. Oil the other side also. Flip it and heat for another few seconds till done.
  10. Ready to serve with butter, curd or pickle .

No comments:

Post a Comment

Recent Comments

Contact Form


Email *

Message *