Thursday, 30 March 2017

Besan ki Kheer

I was a little sceptical for trying this recipe but to my amazement- my kids loved it!


  • Ghee: 1 tbsp
  • Besan: 2 tbsp
  • Milk:  ~2- 2.5 cup 
  • Cardamom pwd: 1 tsp
  • Sugar/ Indian shakkar: 1/2 cup ( or to taste)
  • Dry fruits: Almonds, Raisins, Cashews ( chopped)
  • Cornflour: 1 tbsp (optional)


  1. Heat ghee in a pan.
  2. Add besan and roast it for 2-3 mins on low flame. (Till besan turns light brown/ golden brown colour). Keep stirring.
  3. Now slowly add milk and mix it well. (Add a little amount of milk at a time and stir so that besan gets mixed in milk. ). Let it boil for 3-4 mins.
  4. Add sugar. Keep stirring continuously.
  5. Mix cornflour in a little milk or water. Add it to kheer.
  6. Take a boil. If the kheer is too thick for you, add more milk.
  7. Turn off the flame. Add cardamom pwd and chopped dry fruits.
  8. Let it cool for 3-4 hours.  (Best taste if served cold)
  9. Ready to serve.

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