Annakut

Annakut' - Its a special prasad, cooked in Delhi after 6 days of Janamasthmi (Krishna's birth). The day is called 'Chhati', as per belief Kanhaji is 6 days old. For this, a special mix- veg is prepared which is served with rice and kadi. The whole prasad is prepared without onion and garlic.

Mix -Veg:
Ingredients:

• Mooli: 1/2
• Tomato: 1
• Aubergine/ Brinjal: 1 
• Potato: 2 (medium sized)
• Beans: 1/4 cup (chopped)
• Salt: to taste
• Red chilli pwd: to taste
• Mango pwd/ Amchur: 1/2- 1tsp
• Cumin seeds: 1 tsp
• Coriander pwd: 1 tsp
• Turmeric pwd: 1 tsp
• Oil: 1 tsp

Method:

1. Wash and chop tomato, brinjal and potatoes, without peeling them.
2. Peel, wash and chop raddish.
3. Heat oil in pan. Add cumin seeds. Let them splutter.
4. Add potatoes, tomato, raddish and brinjal.
5. Add salt, red chilli pwd, coriander pwd, turmeric pwd. Mix well.
6. Cover and cook on low flame till vegetables are done.
7. Turn off the gas.
8. In the end, sprinkle mango pwd.
9. Read to serve with kadi, rice and poori.

PS:  You can add any vegetables but raddish, brinjal, tomato and potato are main ingredients.