- Grind them properly and keep it overnight for fermentation
- Heat non-stick tawa/ pan.
- Before making Uthapams, add salt.
- Slightly oil the pan.
- Take a ladle full of batter and spread the batter to form a chapati.
- Spread onions, tomatoes and green chillies on top.
- Let it cook for few minutes.
- Flip it when done and cook the other side for few secs.
- Serve hot with coconut chutney and sambhar