Daal Chawal

Ingredients:

• Rice: 1 cup
• For Daal: 
• Washed Moong daal: 3 tbsp
• Moong sabut: 3 tbsp
• Chana daal: 2 tbsp
• Moth: 2 tbsp
• Washed Urad daal: 2 tbsp
• Tomatoes: 2-3 (chopped)
• Ginger: a small piece (grated/ chopped)
• Garlic cloves: 1-2  (chopped)
• Onion: 1(large) (chopped)
• Turmeric pwd: 1/2 tsp
• Cumin seeds: 1 tsp
• Salt: to taste
• Red chilli pwd: to taste
• Green chilli: 1 (chopped)
• Fresh Coriander leaves: chopped
• Oil: 1 tbsp

Method:

1. Rice:
• Wash rice. Dip it in 2 cups water for 10-15 mins.
• Take a boil and cook on low flame for 10-15 mins. Keep aside.
2. Daal:
• Wash all the daals  and soak them in ample water for 1 hour.
• In a pressure cooker, add all the daals and water (~ 3-4 cups), salt and turmeric pwd.
• Take a boil. Simmer and cook for 50 mins. Keep aside.
• Seasoning/ Tadka:
• Heat oil in pan. Add cumin seeds. Let them splutter. 
• Add garlic, ginger, green chilli, onion. Cook till onions turn translucent.
• Add tomatoes, red chilli pwd. Cook till tomatoes are done.
• Add seasoning to the cooked daal and mix well.
• Garnish with chopped coriander leaves.
3. Daal Chawal ready to serve with salad and pickle of your choice.

PS:

• You can make any daal like moong dhuli, moong sabut, masoor, sambar daal, daal fry.