Gajar Ka Halwa

Ingredients:

• Carrots: 8-10 
• Milk: 1 cup (approx) (Note: If taking 1 kg carrots, then milk- 1 kg)
• Sugar: 1cup
• cardamom pwd (optional)
• For Garnish:
• Almonds: 8-10 (chopped)
• Raisins: 8-10
• Cashews : 8-10 (chopped)

Method:

1. Peel, wash and grate carrots.
2. Take a pan. Add grated carrots and 1/4 cup milk. Cook it on sim gas.
3. Gradually add more milk and cook till all the milk gets evaporated.
4. Add sugar and cardamom pwd. Mix properly. Turn off the gas.
5. Garnish with almonds and raisins.
6. Serve hot. 
7. Shelf life:  1 week if refrigerated. Don't store in air tight container.