Tuesday, 4 October 2011

Gajar aloo methi


  • Potato: 3-4 (Peeled and chopped)
  • Carrots: 2-3 (Peeled and chopped)
  • Dry Fenugreek Leaves (Sookhi Methi) (Washed)
  • Salt: to taste
  • Red chilli pwd: to taste
  • Turmeric pwd: to taste
  • Oil: 3-4 tbsp
  • Cumin seeds: 1-2 tsp


  1. Heat oil in pan. Add cumin seeds. Let them splutter.
  2. Add potatoes, carrots, salt, red chilli pwd, turmeric pwd. Cook on low flame till done. 
  3. Turn off the gas.
  4. Sprinkle fenugreek leaves and mix properly.   
  5. Serve with chapatiparantha and curd.

No comments:

Post a Comment

Recent Comments

Contact Form


Email *

Message *