Thursday, 10 December 2009

Chapati / Fulka

Serves: 6-8 Chapatis


  • Wheat Flour/ Whole Meal Flour : 1 cup
  • Water: 1/2 cup
  • Ghee/ Butter: 1tbsp


  1. Prepare dough by mixing flour and just enough water. Knead with hands till the dough becomes soft.
  2. Make a small ball. Dust it with wheat flour.
  3. On the rolling board, roll it with rolling pin to form a chapati.
  4. Heat non-stick tawa/ flat pan. Put chapati on tawa.
  5. Flip when it is slightly cooked (nearly after a few seconds).
  6. Flip again after a few seconds(when chapati turns slight brown).
  7. Now with the help of any cotton cloth, press it gently near the edges  so that chapati puffs up.
  8. When done, remove from tawa. Apply ghee or butter.
  9. Ready to serve with any vegetable, raita or daal (lentil).

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