Biscuit Pudding

I tasted this dish at my friend Namita's place, who is herself a very good cook. I really liked it.Thanks to her for sharing the recipe.

Ingredients:

• Milk: 300 ml
• Drinking Chocolate powder: 1-2 tbsp
• Sugar: 10-12 tbsp (or as per your taste)
• Cocoa Powder: 2 tbsp (heaped)
• Corn Flour: 3 tbsp (heaped)
• Marie Biscuits
• For garnish:
• Cream: 1 tbsp
• Choco chips

Method:

•  For Chocolate Sauce:

• In a bowl, add drinking chocolate powder, corn starch, cocoa powder. Add 4-5 tbsp of milk and make a lump- free paste/ batter.
• In a pan, add remaining milk and sugar. Take a boil. Add the chocolate paste formed above.
• Take a  boil. Keep stirring. Cook on low flame for about  5 mins until the sauce becomes little thick. 
• Turn off the flame.
• Let the sauce cool down at room temperature for about 30 mins. (shown in pic below)

• In a bowl/ dish, put a layer of biscuits.
• Spread one layer of chocolate sauce. Then again put a layer of biscuits.

• Again spread one layer of chocolate sauce. Then put a layer of biscuits. 
• Finally, a layer of chocolate sauce. (Generally, 3-5 layers of biscuits are sufficient)
• For garnish, give a swirl of cream. Sprinkle some choco chips on the top. You can also decorate with gems.
• Refrigerate it for 5-6 hours/ overnight before serving.

PS:

• As per your likings, you can use anything for garnish like 
• gems, 
• chopped dry fruits,
• mixture of chopped fruits and whipped cream
• You can also add 1 tsp of coffee granules while making chocolate sauce.
• You can make this dish a day before serving.
• If you freeze it, it will turn out to be a delicious 'Chocolate Cookie Dough Icecream'. (see pic below)