Wednesday 2 January 2013

Mediterranean Style Roasted Vegetables in Pan

Mediterranean Style Roasted Vegetables in Pan




Ingredients:
  • Potato: 1-2 (Peeled and chopped length-wise)
  • Yellow and Red Capsicum: 1 (Chopped Length wise)
  • Courgette: 1(Chopped Length wise)
  • Aubergine: 1 (Chopped )
  • Red onion : 1 (Chopped Length wise)
  • Garlic: 1 clove (chopped)
  • Oil: 4-5 tbsp
  • Salt
  • Rosemary
  • Oregano
  • Vinegar: 1-2 tbsp
Method:
  1. Heat oil in pan.
  2. Add garlic. Cook for a min.
  3. Add onions. Cook for 2-3 mins.
  4. Add potatoes. Roast them for 4-5 mins.
  5. Add capsicum, courgette, Aubergine. Cook for 7-10 mins till the vegetables are tender.
  6. Keep stirring continuously.
  7. Add salt, rosemary, oregano and vinegar.
  8. Serve with cousous.

PS:
How To Prepare Couscous:
Ingredients:
  • Coucous: 1 cup
  • Water: 2 cups
  • Salt
  • Oil: 1 tsp
Method:
  1. Boil the water in pan. Add oil and salt.
  2. Add couscous and Cover the pan. Immediately turn off the gas.
  3. Let it rest for 7- 10 mins till the water is absorbed by couscous.
  4. Ready to serve with Roasted vegetables.

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