Safed Matar (White Peas)/ Kulcha chana

Serves: 2-3 Ingredients:

• White Peas : 1 cup
• Salt: to taste
• For Garnish:

• Onion (Finely Chopped )
• Fresh Coriander Leaves (Finely Chopped )
• Green Chilli (Finely Chopped)
• Garam Masala
• Amchoor/ Lemon juice
• Tamarind chutney

Method:

1. Wash and soak white peas for 6-7 hours (preferrably overnight) in ample water in pressure cooker.
   
2. Add salt and take 1-2 whistles on high flame.
3. Simmer the flame and cook for another 5-7 mins. Turn off the flame.
4. Serving:
• Put cooked white peas in plate/ bowl.
• Top it with some chopped onions, chopped coriander leaves and green chilli.
• Sprinkle garam masala, amchoor (Mango powder) and tamarind chutney.
• Serve hot with kulcha.