Namkeen Porridge

Ingredients:

• Oats: 1 cup
• Salt: to taste
• Tomato: 1 (chopped) 
• Onion: 1 (chopped)
• Mustard seeds : 1 tsp
• Oil: 1 tsp
• Red chilli pwd: to taste
• Green Peas: 1/2 cup
• Boiled Water: 2 cups
• Fresh Coriander leaves: chopped
• Tomato ketchup: 1 tbsp

Method:

1. Heat oil in pan. 
2. Add mustard seeds. Let them splutter. 
3. Add onions and cook till onions turn brown.
4. Add chopped tomato and green peas . Add salt and red chilli pwd. Cover and cook for 4-5 mins on low flame.
5. Add oats and water. Take a boil. 
6. Cover and cook for 1-2 mins till done on low flame. (If needed, add more water)
7. Add coriander leaves and tomato ketchup. Mix well.
8. Serve hot.