Paneer Pakora

Ingredients:

• Indian Cottage cheese/ Paneer: 150-200 gms
• Gram Flour: 1/2 cup
• Oregano: 1 tsp
• Rosemary: 1/2 tsp
• Black pepper pwd (freshly ground)
• Salt
• Coriander Mint chutney
• Oil: for frying

Method:

1. Mix gram flour, salt, oregano, rosemary, black pepper with water (~1/4 cup) to form a smooth and slightly thick batter.
2. Cut paneer in 1- 2 cm thick square cubes . 
3. Slit the centre of each cube. Make sure you don't make cube in two pieces.
4. Heat oil in kadai/ deep frying pan.
5. Fill the coriander mint chutney in the slit.
6. Dip every cube and fry till it turns golden brown. 
7. Serve hot with Tomato Ketchup.