Coriander coconut Chutney Style1

Ingredients:

• Coconut: 1/2 (peel the brown cover and chop in small pieces)
• Roasted Peanuts : 1 tbsp
• Ginger: a small piece (chopped)
• Green chilli: 1
• Salt
• Oil: 1tbsp
• Mustard seeds: 2 tsp
• Curry leaves
• Coriander leaves : a handful (or add coriander mint chutney)

Method:

1. Wash ginger, coconut and mint leaves properly.
2. Grind together coconut, green chilli, ginger, coriander leaves and peanuts. Add a little water while grinding, if needed.
3. Seasoning:
• Heat oil in pan. Add mustard seeds. Let them splutter.
• Add curry leaves. Cook for a min.
4. Add seasoning to the grinded coconut chutney. Mix well.
5. Ready to serve.