Ingredients:
- Whole Meal Flour/ Wheat Flour: 1 cup
- Salt: to taste
- Carom seeds/ Ajwain: 1 tsp
- Boiled Potatoes: 2 (medium sized) (grated)
- Green chilli: 1 (chopped)
- Oil: for frying
Method:
- Mix wheat flour, potatoes, salt, carom seeds, green chilli and knead dough with ample water (~1/4- 1/2 cup) . Dough should not be soft. (Dough should be a bit hard)
- Heat oil in kadai/ Deep frying pan.
- Take little dough and make small ball
- Roll it to with rolling pin to form a small chapati with the help of oil. (Don't dust it with flour)
- Put it the kadai and fry till it turns golden brown.
- Serve hot with any vegetable curry.
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