Date Burfi (Khajur ki Burfi)/ Date Halwa (Khajur ka Halwa)/ Date Rolls

Ingredients:

• Dates : 1 cup (Deseeded)
• Cardamom pwd: 1 tsp
• Ghee: 3-4 tbsp
• Chopped nuts: 1/3 cup (Pistachios, Almonds, Cashews)
• Dessicated coconut (optional)

Method:

1. Take 1/2 cup water in pan. Add dates and cook on low flame for 2-3 minutes.
2. Cool and grind dates to form smooth paste.
3. Heat ghee in pan.
4. Add cardamom pwd and chopped nuts. Cook on low flame for 2-3 mins.
5. Add dates paste. Mix well.
6. Cook on low flame for 15 mins.
7. Date Halwa: Ready to serve hot.

• Date Burfi: 

• Grease the plate lightly and spread mixture on a plate and refrigerate it for 45 mins- 1 hour.
• Cut in desired shape with knife/ pizza cutter.
• Date Burfi is ready to serve.

•  Date Rolls:

• Grease your hands and rolling pin lightly with ghee.
• Place a sheet of baking paper/ butter paper on shelf.
• Spread the mixture on it with hands.
• Roll it lightly with rolling pin.
• Sprinkle chopped dry fruits on it.
• From one end, start rolling it to form a thin, long, tight log.

• Sprinkle dessicated coconut on the log.

• Refrigerate for 45- 60 mins.
• Cut it into small fudge sized slices or 2-3 cm long rolls.
• Ready to serve.