- Mango Pulp: 850 ml (from fresh mangoes or canned pulp)
- Sweetened Condensed Milk: 200- 250 ml
- Whipping Cream: 225ml - 230 ml (You can take fresh cream and whip for few mins to make it a bit thick)
- Fresh Mango Pieces (cubed) (optional)
- Mix all the above ingredients and mix them gently with whisk.
- Freeze them for 2 hours and add mango cubes in it. Mix gently.
- Again put in freezer for atleast 5 hours before serving.
- Serve chilled.