Ingredients:
- Plain Parantha (Click on it to see recipe for parantha)
- Ghee: 7-8 tbsp
- Sugar: 5-6 tbsp
Method:
- Crush parantha with hands (or rolling pin) on rolling board.
- Sprinkle 3 tbsp of sugar.
- Put 3-4 tbsp of ghee.
- Mix well and Serve.
Saturday, 29 May 2010
Choori
A very healthy option for kids!!!
Ingredients:
Ingredients:
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