Serves: 5-6 Paranthas
Ingredients:
- Wheat Flour/ Whole Meal Flour: 1 cup
- Carom seeds (Ajwain): 1/2 tsp
- Salt: to taste
- Red Chilli Pwd: to taste
- Oil: 4-5 tbsp
Method:
- Knead dough with water.(Prepare dough by mixing flour and just sufficient water(~1/2 cup). Knead well with hands till the dough becomes soft)
- Heat non-stick tawa/ flat pan.
- Take little dough and make small ball. Dust with wheat flour.
- Roll to make chapati on the rolling board. Put a little salt, carom seeds, Red chilli pwd.
- Seal from all sides (again to form a ball, you can give any shape- square, pentagon)
- Roll it again with rolling pin (belan) to form parantha, dusting with flour to prevent it from sticking to board.
- Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds)
- Flip again after a few seconds(when parantha turns slight brown).Now oil the top of parantha and flip it again.
- Oil the other side also.Flip it and heat for another few seconds till done.
- Ready to serve with butter, curd,pickle or any vegetable curry.
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