Tuesday 14 August 2012

Thai Vegetable Curry




Ingredients:

  • 1 cup coconut milk
  • ½ cup garden peas (if you use frozen peas, partly defrost first)
  • ½ cup green beans, sliced
  • ½ cup mushrooms, sliced
  • 1 cup white cabbage, finely shredded
  • 1 small onion, finely sliced
  • 1 tablespoon light soy sauce
  • 1 tablespoon sugar
  • 1 red chilli , deseeded and finely chopped
  • 1 kaffir lime leaf, shredded
Method:
  1. Bring the coconut milk to the boil and simmer gently. Add the sugar, soy sauce and lime leaf. 
  2. Add the onion and chilli and simmer for 2 minutes. 
  3. Add the cabbage, green beans and mushrooms and continue to simmer until almost cooked. 
  4. Add the peas and finish cooking. 
  5. Serve with hot rice or noodles
PS:
In the below pc of Thai curry,I added red cabbage, mushroom, courgette and carrots.



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