Ginger pickle (Adrak ka achar)

Ingredients:

• Ginger : 1 piece
• Salt : to taste
• Lemon juice: 1-2 tbsp

Method:

1. Peel and wash ginger.
2. Cut ginger in thin long slices. Spread them on a piece of cloth for drying.
3. Add salt and lemon juice.
4. You can refrigerate it and its shelf life is 7-10 days.