Tomato Thokku style 2

Ingredients:

• Tomatoes: 5 (chopped/ pureed)
• Garlic: 1 clove (crushed/ grated) 
• Oil: 1-2 tbsp
• Mustard seeds: 1 tsp
• Curry leaves: a few
• Salt: to taste
• Red chilli pwd: to taste
• Fenugreek seeds: 1 tsp (Dry roast them on low flame and grind to powder)
• Jaggery: a small piece

Method:

1. Heat oil in pan. Add mustard seeds, curry leaves, garlic. Cook for a minute.
2. Add tomatoes, salt, red chilli pwd, fenugreek seeds pwd and jaggery.
3. Cook for 5-8 minutes.
4. Switch off the gas.
5. Store in air tight container and refrigerate.
6. Serve thokku with idli, dosa, uthapam.