Ingredients:
- Daal Moong sabut: 1/2-1 cup
- Onion:1 (chopped)
- Tomato: 1(chopped)
- Cumin seeds: 1/2 tsp
- Ginger: a small piece (chopped)
- Green chilli: 1(chopped)
- Salt: to taste
- Turmeric pwd: 1/2 tsp
- Oil: 1-2 tbsp
Method:
- Wash daal moong sabut and soak in ample water (~3 cups) for 1 hour.
- Pressure cook them with salt and water. Take 1-2 whistles on high flame and cook on low flame for 45 mins-1 hour.
- Seasoning/ Tadka:
- Heat oil in pan. Add cumin seeds. Let them splutter.
- Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add tomatoes.
- Cook till done.
- Add the above seasoning/tadka to the pressure cooked daal.
- Ready to serve with chapati, nan or parantha.
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