- Wash daal moong sabut and soak in ample water (~3 cups) for 1 hour.
- Pressure cook them with salt and water. Take 1-2 whistles on high flame and cook on low flame for 45 mins-1 hour.
- Seasoning/ Tadka:
- Heat oil in pan. Add cumin seeds. Let them splutter.
- Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add tomatoes.
- Cook till done.