Chickpeas Tikki

Thanks to my dear friend Anubha Bhargava from whom I got this idea :))                                

Ingredients:

• Boiled Chick Peas:  1 cup 
• Grated Paneer (Indian cottage cheese): 1/4 cup
• Boiled Potato: 1 (optional) (grated)
• Salt: to taste
• Red chilli pwed: to taste
• Green chilli: 1 (chopped)
• Semolina: 1/2cup (optional)
• Onion:1 (finely chopped)
• Coriander leaves: a few (finely chopped)
• Ginger : a small piece (grated)
• Oil: 2 -3 tbsp

Method:

1. Mash chick peas properly.
2. Add paneer, potato, onion, salt, red chilli pwd, green chilli, semolina, ginger, coriander leaves and mix well.
3. Heat tawa/ non-stick pan.
4. Take a spoon of mixture on your hand. Make a round ball and put it on tawa.
5. Grease it lightly on top. When it turns golden brown. Flip it and cook till done.
6. Serve hot as :
• Chaat - sprinkle yogurt, garam masala, tamarind chutney, boiled chick peas and coriander leaves.