Dal Dhokli

I heard about this dish for the first time from my friend Priti Patil.

Ingredients:

• Daal:
• Toor Daal/ Arhar Daal: 1 cup
• Tomato: 3(chopped)
• Mustard seeds: 1 tbsp
• Curry Leaves/ Kadi Patta: a few
• Salt: to taste
• Ginger: 1 tsp (grated)
• Tamarind or Imli Pulp: 1/4 cup (or as per your taste)
• Turmeric pwd: 1 tsp
• Green Chilli: 1(chopped)
• Oil: 2-3 tbsp
• Coriander leaves: a few (chopped)
• Salted Peanuts: 1 tbsp
• Dhokli:
• Gram Flour/ Besan: 1/4 cup
• Wholemeal Flour: 2 tbsp
• Salt: to taste
• Carom seeds/ Ajwain: 1 tsp
• Oil: 1 tbsp
• Coriander pwd: 1/2 tsp
• Red chilli pwd: 1/4 tsp 

Method:

1. Daal:
• Wash daal properly.
• In Pressure cooker, heat oil. Add mustard seeds and let them splutter.
• Add curry leaves. After a few mins, add ginger, green chilli and tomatoes.
• Cook till tomatoes are done.
• Add  daal, water, salt and turmeric pwd. 
•  Take 2-3 whistles and turn off the gas. Add tamarind pulp and peanuts. Mix well. 
2. Dhokli

• Mix all the above ingredients and prepare dough by mixing with ample water (~1/2 cup). Knead it properly with hands till dough becomes smooth.
• Take little dough and make a small ball. Dust it with flour.
• Roll it on the rolling board with rolling pin to form thin chapati.
• Cut the chapati in square or diamond shaped pieces.
• Put these pieces one by one in daal.
• Cook for 10-15 mins. Stir after every 2-3 mins.
3. Garnish with coriander leaves.