Besan Toast

Its a healthy version of Bread Pakoda.

Ingredients:

• Besan/ Chickpea flour – 1/2 cup
• Fine Sooji/ Semolina – 2 tbsp
• Onion: 1 (finely chopped)
• Water – 1/2 cup
• Salt – to taste
• Roasted Cumin Powder – 1/2 tsp
• Garam Masala – 1/4 tsp
• Black Pepper Powder – to taste
• Green Chillies – 1 (finely chopped)
• fresh coriander leaves – 1/4 cup (finely chopped)
• Red Chili Powder – to taste
• Oil – for cooking
• Bread slices (Cut in desired shape- triangle, square, rectangle) (approx: 4)

Method:

1. Batter:
• In a pan, take besan.
• Add Sooji and water (just enough to make semi- viscous batter).
• Add salt, coriander leaves, onions, garam masala, green chilli, red chilli pwd, roasted cumin pwd, black pepper pwd. Mix well.
2. Heat non-stick pan/ tawa and drizzle a little oil.
3. Spread batter on one side of bread with spoon .
4. Place in on tawa and cook for a couple of minutes.
5. Apply batter on the top side of bread.
6. Drizzle a little oil on the top-side and flip the toast.
7. Allow the toast to cook on the under-side for a few minutes.
8. Serve with ketchup or chutney.