Mushroom Soup

Ingredients:

• Mushrooms(Closed-cup/ Button): 300-400 gms (~12-15 pieces) (chopped)
• Carrot: 1 (chopped)
• Green Beans: 5-6 (chopped)
• Garlic: 2 cloves (chopped)
• Ginger: a small piece (chopped)
• Onion: 1 (chopped)
• Vegetable stock: 1 cup
• Salt: to taste
• Vinegar: 1-2 tsp (optional)
• Oil: 1 tsp
• For Garnish: Cream (optional)

Method:

1. Heat oil in pan.
2. Saute garlic, ginger, onions,salt  until onions turns light brown.
3. Add carrots and beans. Cook for 7-8 mins on low flame.
4. Add mushrooms and vegetable stock.Cook for another 5 mins.
5. Turn off the flame.
6. Blend it to form a soup.
7. Add vinegar. Cook for 1-2 mins.
8. Garnish with a swirl of cream and Serve hot.