Coriander and Boondi Raita

Ingredients:

• Curd: 1 cup (beated)
• Boondi: 1/4-1/2 cup
• Fresh coriander leaves: finely chopped
• Salt: to taste
• Sugar: to taste
• Roasted Cumin Pwd: 1 tsp
• Balck pepper pwd: to taste

Method: 

1. Mix all the above ingredients and serve with parantha and any vegetable curry.