Kuzhi Paniyaram

Its one of my favourite dish. Paniyaram served with coconut chutney goes well as a snack with tea. :)I have tried salty version of it.

Ingredients:

• Dosa Batter (Fermented): 2 cups
• Salt
• Coriander leaves:  chopped finely
• For tempering:
• Onions:1-2 (chopped)
• Mustard seeds: 1-2 tsp
• Oil: 1-2 tsp
• Ginger: (chopped)
• Green chilli:1-2 (chopped)
• Carrot:1 (grated) (optional)
• Curry leaves: a few
• Chana daal: 1 tbsp
• Washed urad daal: 1 tbsp

Method:

1. For Tempering:
• Heat oil in pan.
• Add mustard seeds. Let them splutter.
• Add curry leaves, chana daal, urad daal, green chilli, ginger and onions.
• Cook until daals turn golden brown.
• Turn off the flame.
2.  Add the above tempering to the dosa batter.
3. Add salt and coriander leaves. Mix well.
4. Now take Paniyaram pan. (see pic on the side)
5. Lightly grease all the holes of the pan.
6. Pour 1-2 tbsp batter in all the holes.
7. Cook on low flame for few mins.
8. With help of stick/ spoon, turn the side and cook it well. 
9. Serve hot with coconut chutney/ sambar.

PS:

• I tried simple version of Paniyaram for my kids (without tempering)