Stuffed Gatte (Bharwan Gatte )

Ingredients:

For Gatte:

• Besan: 1 cup
• Salt: as per taste
• Turmeric powder: a pinch
• Carom seeds (Ajwain): 1/2 tsp
• Baking soda: a pinch
• Curd: ¾ cup (whisked)
• Ginger: grated (a small piece)
• Oil: 4-5 tbsp

For stuffing: (Mix the below ingredients and stuffing is ready)

• Paneer : 150 gms (grated)
• Khoya/ Mawa: 100gms (grated/ crushed)
• Coriander leaves- chopped
• Green chilii
• Salt: a pinch
• Raisins: 6-8 pieces
• Fennel seeds(Saunf): 1/2 tsp
• Red chilli pwd

For Gravy:

• Oil: 1 tsp 
• Hing: apinch
• Cumin seeds: 1 tsp
• Salt: As per taste
• Garam masala: ½ tsp
• Coriander pwd: 1 tbsp
• Tomato paste: 1 cup
• Turmeric powder: 1/2 tsp
• Red Chilli (Whole): 1 (or u can use Red chilli powder--as per taste)

Method:

1. Dough: In a flat pan, add besan, ginger, salt, soda, ajwain, turmeric pwd and slowly add yogurt (approx. 3 tbsp) to make hard dough. Knead well and set aside for 5-1 0 mins.
2. Divide gram flour dough in small marble sized balls. Roll them to make small chapattis (or slightly spread the dough with hands in form of cup). Stuff with paneer stuffing. Give cylindrical shape. Close from all sides so that stuffing doesn’t come out.  Boil these gate in 3 cups salted water for 10-15 mins till done. Drain water and set aside.
3. Gravy:
• Heat oil. Add cumin seeds, hing, red chilli, coriander pwd, haldi. Cook for 1-2 mins.
• Add tomato paste. Lower the heat . Add remaining yogurt. Stir continuously.
• Add salt, garam masala and ½ cup of water, if gravy is thick.
4. Add gatte and cook till gravy is thickened. Serve hot.