Sooji Toast

Ingredients:

• Sooji/ Semolina:  1/2 cup
• Dry Methi leaves (optional)
• Yogurt: 1/2 cup
• Ginger Garlic paste: 1 tsp
• Tomato: 1 (chopped) (optional)
• Salt: to taste
• Green chilli: 1 (chopped)
• Onion: 1 (chopped)
• Coriander leaves (chopped)
• Red chilli pwd: to taste
• Bread slices
• Oil: 4-5 tbsp

Method:

1. Sooji paste: In a bowl, add sooji, salt, yogurt, methi leaves, tomatoes, ginger garlic paste, onion, green chilli, coriander leaves and red chilli pwd. Mix well. Add water if necessary. Make a thick paste.
2. Heat non- stick pan.
3. Apply 1-2 tbsp of semolina paste on one side of bread.
4. Once tawa is hot, lower the flame and lightly grease it.
5. Put the slice (with paste side facing the tawa) and cook for 2-3 mins.
6. Apply 1-2 tbsp of sooji paste on the top of the slice and flip it. Again, cook for 2-3 mins till done.
7. Cut in triangular shape with cutter or serve as such with tomato ketchup.