South Indian Daliya/ Daliya Upma

Ingredients:

• Daliya: 1/2 cup
• Chana Daal: 1 tbsp
• Washed Urad daal: 1 tbsp
• Raw Peanuts: 1 tbsp
• Onion: 1 (chopped)
• Ginger: a small piece (chopped/ grated)
• Green chilli: 1 (Give a slit in centre- Don't cut in two halves)
• Salt: to taste
• Mustard seeds: 1 tsp
• Cumin seeds/ Jeera: 1 tsp
• Curry Leaves: a few
• Fresh Coriander leaves (chopped)
• Oil: 1 tbsp

Method:

1. Heat oil in pan.
2. Add mustard seeds and cumin seeds.
3. Add curry leaves, ginger, onion, peanuts, washed urad daal, chana daal. Roast for few minutes.
4. Add green chilli, salt, coriander leaves and daliya.
5. Roast for few minutes.
6. Add 1 cup water. Take a boil on high flame.
7. Simmer the gas and cook for another 5-7 mins.
8. Ready to serve hot.