Arhar Daal/ Toor Daal

Ingredients:

• Toor Daal/ Arhar Daal: 1 cup
• Onion: 2 (chopped)
• Tomato: 3(chopped)
• Mustard seeds: 1 tbsp
• Curry Leaves/ Kadi Patta: a few
• Sambhar pwd: 1 tsp
• Salt: to taste
• Tamarind or Imli Pulp: 1/4 cup (or as per your taste)
• Turmeric pwd: 1 tsp
• Green Chilli: 1(chopped)
• Oil: 2-3 tbsp

Method:

1. Wash daal properly.
2. In Pressure cooker, add  daal, water, salt and turmeric pwd. Take 1 whistle and turn off the gas.
3. Tadka/ Seasoning:
• Heat oil in pan. Add mustard seeds and let them splutter.
• Add curry leaves. After a few mins, add onion and green chilli. 
• Cook till onion turns translucent.
• Add tomatoes and cook till tomatoes are done.
• Add sambhar pwd and tamarind pulp. Coo for another 2-3 mins.
• Turn off the gas.
4. Add the above seasoning to the pressure cooked daal .
5. Serve hot with rice or chapati.