Mediterranean Style Roasted Vegetables in Pan

Mediterranean Style Roasted Vegetables in Pan

Ingredients:

• Potato: 1-2 (Peeled and chopped length-wise)
• Yellow and Red Capsicum: 1 (Chopped Length wise)
• Courgette: 1(Chopped Length wise)
• Aubergine: 1 (Chopped )
• Red onion : 1 (Chopped Length wise)
• Garlic: 1 clove (chopped)
• Oil: 4-5 tbsp
• Salt
• Rosemary
• Oregano
• Vinegar: 1-2 tbsp

Method:

1. Heat oil in pan.
2. Add garlic. Cook for a min.
3. Add onions. Cook for 2-3 mins.
4. Add potatoes. Roast them for 4-5 mins.
5. Add capsicum, courgette, Aubergine. Cook for 7-10 mins till the vegetables are tender.
6. Keep stirring continuously.
7. Add salt, rosemary, oregano and vinegar.
8. Serve with cousous.

PS:

How To Prepare Couscous:

Ingredients:

• Coucous: 1 cup
• Water: 2 cups
• Salt
• Oil: 1 tsp

Method:

1. Boil the water in pan. Add oil and salt.
2. Add couscous and Cover the pan. Immediately turn off the gas.
3. Let it rest for 7- 10 mins till the water is absorbed by couscous.
4. Ready to serve with Roasted vegetables.