Baked Vegetable Casserole

Ingredients:

• Capsicum: 1 (chopped)
• Onion: 1-2 (chopped)
• Aubergine/ Brinjal: 1  (chopped)
• Carrots: 1-2 (chopped)
• Mushrooms: 5-6 (chopped)
• Potatoes: 2 (small) (chopped)
• Cauliflower: 6-7 florets
• Salt: to taste
• Black Pepper Pwd: 1 tsp
• Turmeric pwd: 1 tsp
• Oregano
• Cheese (shredded)
• Bread crumbs from 2 pieces of bread

Method:

1. Preheat oven to 180 C ( for 10-12 mins) 
2. In a large flat pan, put all chopped vegetables (capsicum, onions, aubergine, carrots, mushrooms, potatoes ans cauliflower). Sprinkle salt and turmeric pwd. Mix properly with hands/ spoon.
3. Put half of these vegetables in baking dish.
4. Sprinkle cheese on top. Put the remaining vegetables.
5. Spread bread crumbs on top of vegetables.
6. Spread cheese on top.
7. Sprinkle oregano and black pepper.
8. Bake for 45-50 mins until the top is brown.

PS:

Bread crumbs:  Lightly toast the bread in toaster and crumble with hands.