Palak Parantha with a variation

Ingredients:

• Whole Meal Flour: 1 cup
• Spinach: 1 bunch 
• Onion: 1(chopped)
• Ginger: a small piece(chopped) 
• Salt: to taste
• Green chilli: 1(chopped)
• Oil: 5-6 tbsp 
• Boiled potatoes: 1-2 (peeled and mashed)
• Chana daal: 2 tbsp 

Method:

1. Wash chana daal. Soak it for 10-15 mins.
2. In a pan, boil chana daal with a pinch of salt. Lower the flame and cook till daal doesn't tastes raw for about 10-15 mins.
3. Now, wash spinach properly. 
4. Take a pan and cook spinach on low flame for few mins.
5. Grind spinach with ginger.
6. For making Dough:
• In a pan, add whole meal flour,onion, green chilli, salt, potatoes, chana daal and prepare dough by with spinach puree . Knead it properly with hands till dough becomes soft (If needed, add little water).
7. Take little dough and make a small ball. Dust it with flour.
8. Roll it on the rolling board with rolling pin to form chapati.
9. Heat non-stick pan/ tawa.
10. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
11. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
12. Oil the other side also. Flip it and heat for another few seconds till done.
13. Ready to serve with butter or curd.